Ingredients:

• 1 bagel


• 4 oz smoked salmon


• 2 tbsp cream cheese


• 1/4 cucumber, thinly sliced


• 1/2 avocado, thinly sliced


• 2 tbsp pickled ginger


• 2 tbsp soy sauce


• 1 tsp sesame seeds


• 1 nori sheet, cut into thin strips

Instructions:

Slice the bagel in half horizontally and lightly toast it

Spread cream cheese on each half of the bagel

Layer smoked salmon, cucumber slices, and avocado slices on top of the cream cheese on one half of the bagel

Sprinkle sesame seeds over the avocado slices

Place the other half of the bagel on top to form a sandwich

Wrap the bagel tightly in plastic wrap and refrigerate for 30 minutes to allow flavors to meld

Remove from the refrigerator and unwrap the bagel

Using a sharp knife, slice the bagel sandwich into bite-sized pieces

Serve with pickled ginger, soy sauce, and nori strips on the side